Browse Every Recipe - Page Number 46

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A family-sized Pesto Chicken Pasta Bake in a ceramic dish, garnished with fresh basil and ready to serve with a glass of white wine.
Pesto Chicken Pasta Bake #406

Tender chicken, vibrant basil pesto, and gooey mozzarella baked to golden perfection. A satisfying family casserole ready in 45 minutes.

Chimichurri Chicken Pasta features juicy grilled chicken, al dente pasta, and a bold, zesty chimichurri sauce in one dish.
Chimichurri Chicken Pasta #407

Grilled chicken combined with al dente pasta and vibrant herby chimichurri sauce for an Argentine-Italian fusion dish.

Freshly grilled chicken breast slices mingle with ripe tomatoes, red onion, and basil for a light Italian-American dinner.
Bruschetta Chicken Salad #408

Vibrant salad with grilled chicken, fresh tomato-basil topping, and crisp mixed greens. Light, refreshing, and ready in 35 minutes.

Roasted broccoli florets and sharp cheddar cheese stuffed between buttery toasted bread in this classic American grilled cheese.
Roasted Broccoli & Cheddar Grilled Cheese #409

Crispy toasted bread layered with roasted broccoli florets, sharp cheddar cheese, and butter for a comforting vegetarian sandwich.

Sliced Mozzarella Pesto Chicken Grilled Cheese on a rustic board, revealing layers of shredded chicken, vibrant green pesto, and fresh tomato.
Mozzarella Pesto Chicken Grilled Cheese #410

Mouthwatering grilled cheese with shredded chicken, basil pesto, and melted mozzarella. Golden, crispy, and ready in just 20 minutes.

Tender chicken pieces and crisp spring vegetables glazed in a glossy honey garlic sauce, fresh from the oven on a sheet pan.
Honey Garlic Chicken & Veg #411

Bite-sized chicken and seasonal vegetables roasted in a sweet-savory honey garlic glaze on one pan.

Golden-brown Spinach Lemon Butter Chicken cutlets served over tender spinach, garnished with fresh parsley and lemon slices for a bright, elegant presentation.
Spinach Lemon Butter Chicken #412

Pan-seared chicken cutlets finished in silky lemon-butter sauce with gently wilted spinach. Fresh, elegant, and ready in 35 minutes.

Vibrant spring Courgette, Pea and Pesto Soup with smooth texture and a dollop of crème fraîche, ideal for a light lunch.
Courgette Pea Pesto Soup #413

Vibrant spring soup with courgettes, peas and basil pesto swirl

Fermented Veggie Winter Stir-Fry #414
Fermented Veggie Winter Stir-Fry #414

Hearty winter vegetables sautéed with ginger and garlic, finished with tangy kimchi for a probiotic boost.