Grilled Peach Burrata Basil Salad (Printable)

Juicy grilled peaches, burrata, and basil make a refreshing, elegant salad perfect for warm days.

# What You'll Need:

→ Produce

01 - 4 ripe peaches, halved and pitted
02 - 2 cups cherry tomatoes, halved
03 - 1/2 cup fresh basil leaves, torn

→ Cheese

04 - 8 ounces burrata cheese

→ Pantry

05 - 2 tablespoons extra virgin olive oil
06 - 2 teaspoons balsamic glaze
07 - Kosher salt, to taste
08 - Freshly ground black pepper, to taste

# How to Make It:

01 - Set grill to medium-high heat and brush grill grates with oil to prevent sticking.
02 - Place peach halves on the grill, cut side down. Grill for 2-3 minutes until caramelized and slightly softened.
03 - Arrange cherry tomatoes and torn basil leaves on a large serving platter.
04 - Transfer grilled peaches to the platter and nestle burrata cheese in the center.
05 - Drizzle olive oil and balsamic glaze over the salad; season with salt and pepper before serving.

# Expert Tips:

01 -
  • Uses easy to find summer produce
  • Both sweet and savory for fresh flavor balance
  • Looks gorgeous as a centerpiece salad
  • Five minutes of grilling brings out irresistible caramelized notes
  • No complicated prep or fussy techniques
02 -
  • High in protein and calcium from burrata
  • Naturally gluten free a crowd pleaser for mixed eaters
  • Peaches and basil are at the peak of their season together
03 -
  • Use just-ripe peaches for best grilling results. Too firm and they lack sweetness too soft and they fall apart on the grill.
  • Always oil your grill grates well to prevent sticking. For a showstopper serve the burrata whole and let guests tear into it at the table.
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