Mint Chocolate Chip Dip (Printable)

Creamy mint and chocolate chip dip shaped like a holiday wreath, ideal for festive gatherings.

# What You'll Need:

→ Dip Base

01 - 8 oz cream cheese, softened
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup powdered sugar
04 - 1/2 teaspoon pure peppermint extract
05 - 1/2 teaspoon pure vanilla extract
06 - 1–2 drops green food coloring (optional)

→ Add-ins

07 - 3/4 cup mini chocolate chips
08 - 2 tablespoons chopped fresh mint leaves

→ Decoration

09 - 2 tablespoons red mini chocolate candies or pomegranate seeds
10 - Additional mini chocolate chips and fresh mint leaves for garnish

→ For Serving

11 - Assorted cookies (shortbread, vanilla wafers, chocolate wafers)
12 - Pretzel sticks

# How to Make It:

01 - In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
02 - Incorporate powdered sugar, peppermint extract, vanilla extract, and green food coloring if using. Mix until fully combined and fluffy.
03 - Gently fold the mini chocolate chips and chopped fresh mint leaves into the mixture.
04 - Transfer the mixture onto a serving plate lined with parchment paper and shape into a ring using a spatula or clean hands.
05 - Adorn the wreath with extra chocolate chips, fresh mint leaves, and red mini chocolate candies or pomegranate seeds to mimic holly berries.
06 - Refrigerate for at least 1 hour to set for optimal texture and flavor.
07 - Present alongside assorted cookies and pretzel sticks for dipping.

# Expert Tips:

01 -
  • Quick and simple preparation with no cooking required.
  • Perfectly festive presentation that adds holiday cheer to any gathering.
  • A creamy, flavorful dip combining mint and chocolate in every bite.
  • Vegetarian-friendly and pairs well with a variety of cookies and pretzels.
02 -
  • Beat the cream cheese and butter thoroughly for a light, fluffy texture.
  • Chilling the dip for at least an hour enhances the flavor and makes shaping easier.
  • Add green food coloring sparingly to keep a natural look.
  • Use parchment paper to shape and transfer the wreath neatly.
  • Serve immediately after chilling to maintain freshness and consistency.
Go Back