Pin It A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first discovered tahini in coffee during a summer trip and it's now my favorite way to elevate an iced drink on hot days.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred); 2 tablespoons maple syrup or honey (to taste); ½ teaspoon pure vanilla extract; Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (almond, oat, or soy); 1 cup ice cubes
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Instructions
- Whisk Tahini Mixture:
- In a small bowl or pitcher whisk together tahini maple syrup (or honey) vanilla extract and sea salt until smooth and fully combined
- Prepare Glasses:
- Fill two tall glasses with ice cubes
- Pour Coffee:
- Divide the cold brew coffee evenly between the glasses
- Add Tahini Mixture:
- Add the tahini mixture to each glass and stir well to combine
- Top with Milk:
- Top with plant-based milk and gently stir for a creamy finish
- Adjust & Serve:
- Taste and adjust sweetness if desired Serve immediately
Pin It 
Whenever I make this for family brunch, someone always raves about how unexpectedly delicious tahini is in a drink.
Customization Ideas
Try adding a sprinkle of cinnamon or cardamom for extra depth. Switch up the syrup for agave nectar or adjust the sweetener to your taste.
Serving Suggestions
Serve with a drizzle of tahini or a dusting of cocoa powder for an elegant look. Pairs perfectly with vegan pastries or a summer breakfast spread.
Allergen & Nutritional Info
Contains sesame (tahini). Double check plant-based milks for nut or soy if allergies are a concern. Per serving: 160 Calories 8 g Fat 17 g Carbohydrates 4 g Protein.
Pin It This chilled tahini iced coffee is sure to become your new summer favorite. Enjoy immediately for the best creamy flavor!
Recipe Questions & Answers
- → Can I use regular brewed coffee instead of cold brew?
Yes, strong chilled coffee works well as a substitute. Ensure it's cooled for best flavor.
- → What plant-based milks pair best in this drink?
Almond, oat, or soy milk all provide excellent creaminess. Choose based on personal taste or dietary needs.
- → How can I adjust sweetness to my liking?
Increase or decrease maple syrup or honey to suit your preference. Agave nectar also works well.
- → Is this beverage suitable for people with nut allergies?
Use nut-free plant-based milk and check ingredients for allergens, as tahini contains sesame.
- → What additional flavors can be added?
Try a dash of cinnamon, cardamom, cocoa powder, or even a drizzle of extra tahini for topping.
- → Will dairy milk work in place of plant-based milk?
Dairy milk can be used, but tahini may slightly thicken. Stir well for smooth texture.
